Time Out says
Chef-owner Engin Onural blends traditional Japanese technique with modern and global and flair, resulting in one of Palm Springs's hottest—and most genre-bending—new dining spots. Sashimi, carpaccios and seasonal goods like squash blossoms may take the form of tostadas, aguachiles or sushi, and are best enjoyed with those cocktails sporting desert-foraged herbs. Looking for something straightforward? Sandfish is also home to one of the area's best whiskey collections.
1556 North Palm Canyon Dr
|Opening hours:||4:30-10pm, daily|
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