Chef Azmin Ghahreman claims to cook a truly global cuisine, and he has a better case than most. The food at Sapphire is an incomparable modern blend: everything from chicken pot pie to duck confit with cherry-chocolate mole sauce via Tunisian crab, all of it excellent. The location is lovely and the food extraordinary. Book early and show up on time.
1200 South Coast Highway
|Cross street:||at Brooks Street|
|Opening hours:||11am-10.30pm Mon-Fri; 10am-11pm Sat, Sun.|
|Price:||Main courses $30.|
|Do you own this business?|