[title]
This fast-casual Filipino restaurant from chef-spouse-business partner duo Margarita and Walter Manzke—they of République fame—slings rice bowls, halo-halo and house-made sodas galore from a corner-store-inspired stall in Grand Central Market. House-made sauces such as hot garlic vinegar spice up already flavorful eggplant- and spam-topped garlic rice, while the pies and other desserts provide a sweet ending. Don't skip the calamansi soda.