Chef Phillip Frankland Lee and pastry chef Margarita Lee have moved their popular Scratch|Bar + Kitchen from Beverly Hills to Encino. The tasting menu concept is still intact, offering multi-course meals for $145 per guest, as well as a trio of welcome cocktails and snacks at a bar exclusive to Scratch diners. Be sure to stick around for the additional trio of desserts made by Margarita, whose skill is worth a trip to the restaurant alone.
|Venue name:||Scratch|Bar & Kitchen|
16101 Ventura Blvd
|Opening hours:||Tue-Sun 5pm-close|
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Scratch Bar & Kitchen Wine Dinner
Paso Robles rolls south to Encino on February 26, when two of the region's top winemakers pop up in Phillip Frankland Lee's Scratch Bar & Kitchen. The six-course, collaborative wine dinner will feature Saxum Vineyards and Turtle Rock Vineyards wines...American creative Tuesday February 26 2019