Chef Philip Frankland Lee and pastry chef Margarita Lee have moved their popular Scratch|Bar + Kitchen from Beverly Hills to Encino. The tasting menu concept is still intact, offering multi-course meals from $40-$120 per person, along with à la carte items—white prawns, beef tartare, chorizo with salmon roe and more. Be sure to stick around for Margarita Lee's fantastic desserts, which are worth a trip to the restaurant alone.
|Venue name:||Scratch|Bar & Kitchen||Contact:|
16101 Ventura Blvd
|Opening hours:||Tue-Sun 5pm-close|
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