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With nearly a century of candymaking under its belt and a place in every chocolate-loving native Angeleno’s heart, See’s Candies is the confectionary of Southern California. At the holidays, in chocolate shops throughout the year and in LAX kiosks galore, that white-and-black box means just one thing: quality confections.
Charles A. See and his mother, Mary—the adorable woman who’s served as the brand’s figurehead in that black-and-white photo for decades—never could have imagined that their company would become an icon of Los Angeles, even going so far as to set up shop within the TCL Chinese Theater (then still known as Grauman’s) in 1920s Hollywood.
To taste See’s is to love it, and nearly everyone has a die-hard favorite flavor. To get to the bottom of the absolute top, we asked See’s to send and recommend their best—and believe us, there are dozens upon dozens of options—and in return, they sent us 28 varieties.
Our editorial team tasted our way through them all, and maybe—maybe—had a little too much chocolate (and learned that yes, there is such a thing, but even when we didn’t love the flavor combinations, the See’s chocolate is always stellar quality). Here are our descriptions of each variety, along with in-the-moment reactions as we figured out which rules the See’s candy kingdom.