The signature dish at this SGV eatery is cold noodle soup ($7.50). Similar to the Korean naeng myeon, the noodles are made in-house and served in an icy-cold broth alongside kimchi, braised egg, slices of meat and topping of sesame seeds and cilantro.
|Venue name:||Shen Yang Restaurant||Contact:|
639 W Garvey Ave
|Opening hours:||Daily 11am-11pm|
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