Time Out says
At this comfortable little spot in Mid-City, you’ll find several clues that the menu features fusion soul food. The hibiscus juice on the menu is sorrel (not agua de jamaica), which is the Caribbean version of the drink, and the taco filling options include Cajun-spiced crawfish. The fish tacos here are low key: grilled tilapia ($3.99) or salmon ($4.29) with cabbage and lemon slaw and just enough oily grilled flavor to keep things interesting. A dash of Tapatío salsa from the bottle on the table kicks the excitement factor up a bit, and you’ve got yourself a light but satisfying meal.
5408 W Pico Blvd
|Opening hours:||Mon-Sat 9am-9pm; Sun 9am-7pm|
|Do you own this business?|