Time Out says
This chain specializes in—you guessed it—smashburgers, seasoned and pressed into the griddle. But although the chain's got roughly 350 locations, including a handful in the U.K., Canada, Costa Rica and Saudi Arabia, all Smashburgers' beef is never-frozen and comes from pasture-fed cows.
1011 S Figueroa St
|Opening hours:||Daily 10am-10pm|
|Do you own this business?|