Sotto

Restaurants, Italian Beverly Hills
  • 5 out of 5 stars
(2user reviews)
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Photograph: Jakob N. Layman
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Sotto

By now, Sotto is regarded as a stalwart of L.A.'s Italian dining scene—and with good reason. A wood-burning oven is the heart and soul of this basement eatery in restaurant, where pizzas and pastas are supplemented with fennel-crusted pork chops and prime ribeye. The oven is a Neapolitan hearth, built by real Neapolitans for the making of true Neapolitan-style pizzas. And the pizzas are very, very good—pillowy white dough spotted with black blisters and a sparse smear of tomato sauce, a few oozy globs of fresh mozzarella and a leaf or two of basil. If you stick around for dessert, opt for the cannoli Siciliani, made with ricotta, orange marmalade, pistachios and chocolate.

By: Brad A. Johnson

Posted:

Venue name: Sotto
Contact:
Address: 9575 West Pico Blvd
Los Angeles
90035
Opening hours: Sun-Thu 5:30-9:30pm; Fri, Sat 5:30-10:30pm
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Average User Rating

5 / 5

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Tiffanie C

The pizza is OFF THE CHARTS !! You must try the guanciale, the fennel pollen, and the carpaccio. Omg and the dessert. Its in a really cool basement area of Pico-Robertson and its off the beaten path. MUST TRY IT