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Sotto (CLOSED)

  • Restaurants
  • Beverly Hills
  • price 2 of 4
  • Recommended

Time Out says

By now, Sotto is regarded as a stalwart of L.A.'s Italian dining scene—and with good reason. A wood-burning oven is the heart and soul of this basement eatery in restaurant, where pizzas and pastas are supplemented with fennel-crusted pork chops and prime ribeye. The oven is a Neapolitan hearth, built by real Neapolitans for the making of true Neapolitan-style pizzas. And the pizzas are very, very good—pillowy white dough spotted with black blisters and a sparse smear of tomato sauce, a few oozy globs of fresh mozzarella and a leaf or two of basil. If you stick around for dessert, opt for the cannoli Siciliani, made with ricotta, orange marmalade, pistachios and chocolate.

Written by Brad A. Johnson


9575 West Pico Blvd
Los Angeles
Opening hours:
Sun-Thu 5:30-9:30pm; Fri, Sat 5:30-10:30pm
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