Spring (CLOSED)

Michelin starred chef Tony Esnault (Church & State) has transformed a Downtown courtyard into an incredible French restaurant, one where an open kitchen looks out onto a bubbling fountain surrounded by wide-eyed diners. Under twinkling tea lights, plates of squid ink tagliatelle are dressed in a plethora of seafood, escargot is revamped in a tomato and fennel salad, and fresh blueberries are mixed with mint panna cotta for a refreshing finish. A tasting menu is available for those who want to sample more of the menu, and an adjacent cocktail bar can be used as a pre-dinner drink spot or just a place to stop by for a strong nightcap.