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Spring (CLOSED)

Restaurants, French Downtown Historic Core

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Michelin starred chef Tony Esnault (Church & State) has transformed a Downtown courtyard into an incredible French restaurant, one where an open kitchen looks out onto a bubbling fountain surrounded by wide-eyed diners. Under twinkling tea lights, plates of squid ink tagliatelle are dressed in a plethora of seafood, escargot is revamped in a tomato and fennel salad, and fresh blueberries are mixed with mint panna cotta for a refreshing finish. A tasting menu is available for those who want to sample more of the menu, and an adjacent cocktail bar can be used as a pre-dinner drink spot or just a place to stop by for a strong nightcap. 



Address: 257 S Spring St
Los Angeles
Opening hours: Tue-Fri 11:30am-2:30pm, 6-10pm; Sat 5:30-10pm
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