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Stella Barra

  • Restaurants
  • Hollywood
  • price 2 of 4
  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Bloomsdale Spinach Pizza at Stella Barra

  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanFresh local Burrata at Stella Barra
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSpring onion agra dolce at Stella Barra
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSpring onion and smoked bacon pizza at Stella Barra
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanButterscotch and salted caramel pot de crème at Stella Barra
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanCelerium at Stella Barra
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanThe Freshie Fresh at Stella Barra
  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  10. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  11. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanPastry counter at Stella Barra
  12. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  13. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  14. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
  15. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanStella Barra
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Time Out says

The Westside's best Neopolitan-style pies makes its debut in Hollywood. Steps from the Arclight, Stella Barra (its Santa Monica sister, formerly known as Stella Rossa) is the perfect pre and post–movie nosh stop—ropen until midnight Sunday to Thursday and until 2am Fridays and Saturdays. There's plenty of seating in the lofty space with a full bar serving local craft beers, Italian and Californian wines by the glass and bottle and creative cocktails; farmers market salads and small plates to share; and, of course, chef Jeff Mahin's top-notch pizzas, boasting a chewy, sourdough crust and California-grown toppings. Try the fennel-flavored, housemade sausage topped with organic tomato and mozzarella ($14.95) and, while you can get it, the seasonal spring onion and bacon ($15.95). We also love the signature burrata ($10.95), plated with housemade bread and tomato jam and take-away baked goods (look out for soon-to-come baguettes to-go) on display in front, from oversized Rice Krispy treats to bacon chocolate chip cookies.


 

Written by Katherine Kims

Details

Address:
6372 W Sunset Blvd
Los Angeles
90028
Opening hours:
Sun-Thu 7am-midnight; Fri, Sat 7-2am
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