Time Out says
The chef behind Sotto and Rossoblu brings you the walk-up pizza window of your dreams, where gourmet and seasonal-produce-topped slices go for as little as $3 and can include house-made sausage, salt-cured olives, escarole, anchovies, spicy salami, smoked provolone and more.
1101 S San Pedro St
|Opening hours:||Mon-Fri 11am-3pm|
|Do you own this business?|