The chef behind Sotto and Rossoblu brings you the walk-up pizza window of your dreams, where gourmet and seasonal-produce-topped slices go for as little as $3 and can include house-made sausage, salt-cured olives, escarole, anchovies, spicy salami, smoked provolone and more.
![Steve Samson's Superfine pizza window and slice shop in Downtown Los Angeles](https://media.timeout.com/images/105266495/750/422/image.jpg)
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