Note: Mud Hen Tavern replaced this restaurant as of Dec. 2013.
Megastar chef Susan Feniger brings the whole world together one plate at a time, from Syrian-style lamb meatballs with carob date molasses to Singaporean-inspired kaya toast (topped with coconut jam, dark soy and a fried egg). Although the name implies street food, the menu is equally inspired by casual Japanese pubs, American fried chicken shacks, Singaporean coffee bars and Korean barbecue joints. The incredible burger used to be an off-menu secret reserved only for those in the know, but it has since been printed on the menu for all to enjoy. Weekend brunch is not to be missed: fried chicken and waffles with poached eggs, anyone? Watermelon mojito? The patio is the place to be.