Located on the ground floor of a West LA office building, professional types gather around artfully-prepared plates of albacore, monkfish liver, orange clam, and other fresh cuts of seafood by chef Nobi Kushuhara, whose pure enthusiasm for the cuisine translates into endearing stanzas of 'sushi poetry' printed on the backs of chopstick wrappers.
|Venue name:||Sushi Sasabune||Contact:|
11917 Wilshire Blvd
|Opening hours:||noon-2pm, 5:30-10pm Mon-Fri; 5:30-10pm Sat|
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