Artisanal coastal decor (curated by Studio Collective) and artistic, enticing bowls combine for an experience that can only be defined as poke chic. Culinary wiz Dakota Weiss (former contestant on “Top Chef”) has reinvented the traditional poke bowl. Unlike the usual white or brown rice fare, you’ll choose from an uplifted base selection of green bamboo rice (same sushi rice texture but healthier), fresh kelp noodles and cucumber slaw, or a citrus kale salad. Top off your poke experience with a build-your-own bowl ($7.95-$12.95) or choose from a myriad of zesty signature dishes ($8.95-$13.95) like the mango albacore with ponzu-lime, macadamia nuts and ginger or the spicy yuzu salmon tossed with yuzu koshu sauce, edamame and fresh lime. Nothing imitation about Sweetfin. Standouts from the toppings selection include wasabi-toasted coconut flakes, pickled shitake mushroom, and fiery jalapeños. Complement your bowl with thin-cut taro chips, house-crafted iced teas and matcha popcorn (white chocolate, matcha, black sesame and coconut) for a heavenly mid-day treat.
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