It can take a few bites to appreciate the full appeal of the fish taco at Taco Nazo. It’s a familiar concoction—a Baja-style taco made with swai fish ($1.99). But the batter is tasty, the fish is flaky and the crema is rich. The seasoned and roasted small yellow peppers (“famous chili gueritos”) and the roasted chili salsa made here add nice spice and flavor to the taco. While the original location in La Puente is still going strong, there are now several other independently owned locations, too.