The Westside isn't exactly known as a taco destination, but Tacos Punta Cabrasis changing LA’s taco landscape. Chefs Josh Gil and Daniel Snukal—they also run the popular underground dining club Supper Liberation Front—recently opened this small, cozy space tucked away on Santa Monica Boulevard. The focus here is Baja-style seafood tacos ($3.50). The scallops, subtly sweet and battered in crispy tempura, are particularly good, and the fresh, chewy tortillas make it that much better. Specials like cardoons topped with a “63-degree quail egg” go fast, so come early… and come often.