Switch out your frothy ale for an upscale wine pairing dinner at the 90-year-old Scottish pub house, Tam O’Shanter. Sure, it might be tough to refuse that pint with aromas of crispy fish n’ chips in the air, drafts along the bar and an English phone booth outside, but with a selection of California and French wines, you’ll be just fine. Lend your glass to the likes of a 2015 Brander Rose and a 2014 Marie de Beauregard Vouvray, alongside a hearty four-course meal. This festive event is $65 per person plus tax and gratuity. To book your reservation call Tam O'Shanter or visit their website.