Tangata (or "mankind" in the tribal Maori language of New Zealand) features Southwestern decor enclosed by glass walls and a ceiling framed with stuccoed beams and large windows to allow ambient light to illuminate the main dining area. Located in the Bowers Museum's mission-style courtyard, the 160-seat restaurant dedicates half of its available seating to al fresco dining on a large patio area. The patio area opens into the mission-style courtyard that is perfect for romantic weddings or evening receptions. Tangata is open solely for lunch Tuesdays through Sundays and serves a diverse menu of California cuisine "colored" with Chef Joachim Splichal's award-winning French signature style.
|Venue name:||Tangata Restaurant||Contact:|
2002 N. main St.
|Price:||$30 and under|
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