Listen up, wine enthusiasts. Instead of pouring a glass at home this Wednesday, let the sommeliers at Tanzy Westwood pour it for you—along with a mouthwatering pre-fixe menu that’s sure to amp up your hump day treat. Launch into spring with hand-selected wines from the vineyards of Napa and gourmet seasonal bites from executive chef Bryan Podgorski. Enjoy a delectable four-course affair, including Maine lobster ravioli, duck rillette, crispy veal breast, and poached pink lady apple desert—each paired with a fine wine from Cakebread Cellars. Reservations must be made before March 16 for this exclusive wine-infused dinner.