Taqueria el Tapatio

Some would shudder at the prospect of having a slice of American cheese in their taco, but Taqueria el Tapatio has made a name for themselves by doing just that: laying the equivalent of a Kraft single between two tortillas and building from there. This cash-only joint is small but with a decent amount of outdoor seating—order at the window before pouncing on the next free seat. If you come for breakfast, the chorizo and egg burrito is a heavy, messy thing of beauty; any other time of day, opt for the tacos—and don't forget that American cheese.