If you love a good craft beer, you're in the right place. Taste on Melrose kicks off their inaugural Tasting Series with frothy ale pairings from Progress Brewing. Sip on a traditional English-style bitter or a Belgian pale ale as the Tasting Series co-founder walks you through his favorite selections. But what's a good beer without some good grub? Executive chef Brian Sheard is whipping up a Swordfish ceviche, caramelized cumin spiced pork loin and more tasty small bites. The intimate evening will take place in the restaurant's new stylish Atrium. Snag a reservation online for $40 before the price goes up at the door.