Time Out says
Serving up a mix of boutique wines, craft beers and locally foraged farm-to-table cuisine, this neighborhood, casual-cool eatery is an intimate, laid-back spot for a glass of fine wine any night of the week. Think plates like a reimagined caprese salad with grilled watermelon heirloom cherry tomatoes, basil and buratta or a grilled squash flatbread with goat cheese and peppers. It's the type of seasonal, flavorsome bites you'd find in owners Erin O'Hagan and Laurie Semon's home kitchen. And with two in-house sommeliers, you (and your taste buds) are in good hands.
3506 E Broadway
|Opening hours:||Mon 4-6pm; Tue, Wed, Sun 4-9pm; Thu-Sat 4-10pm|
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