True to their namesake, Tasty Duck offers a plethora of duck dishes, even encouraging guests to reserve a bird in advance. Their Peking roasted duck dishes, which are de-boned, are served three ways: sliced with the skin separated from the meat alongside pancakes, plum sauce and scallions; paired with soup or stir-fried with bean sprouts; or diners can choose all of the above. Other specialties include the filet mignon cubes with black pepper sauce and house-made tofu dishes like the Northern tofu.
|Venue name:||Tasty Duck Restaurant||Contact:|
1039 E Valley Blvd
|Opening hours:||Daily 11am-9:30pm|
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