The Echo Park branch of Teddy’s brings the same birria obsession to a livelier neighborhood. The menu is identical, but the clientele is a mix of locals grabbing lunch, night owls filling up and tourists ticking off a list.
Tacos are the star. Meat is marinated and grilled until smoky, tortillas are dipped in broth and everything is finished with onions, cilantro and lime. The birria ramen is a surprise hit and has become a late-night staple for regulars.
Service is brisk, music is loud and seating is limited. Most people grab a quick meal and move on, though a few linger over styrofoam cups of consomé. It is not built for long meals, it is built for flavor and speed.