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Terrine (CLOSED)

Restaurants, French Beverly
5 out of 5 stars
(1user review)
Steak frites at Terrine
Photograph: Jakob N. Layman Steak frites at Terrine

Time Out says

Chef Kris Morningstar partnered with Stephane Bombet and Francois Renaud and commands the kitchen of this Mid-City “Cali Brasserie,” which plays on French classics. Sit on the bucolic planter-lined patio with a central tree, strings of lights and red cushioned banquette seating. Though Terrine is a solid spot to hold dinner dates and meetings—the steak frites is on point, featuring a 10-ounce steak cooked sous vide and paired with Kennebec fries—Morningtar's brunch is gaining in popularity.

By: Joshua Lurie

Posted:

Details

Address: 8265 Beverly Blvd
Los Angeles
90048
Contact:
Opening hours: Mon-Thu 5:30-11pm; Fri 11:30am-2:30pm, 5:30pm-2am; Sat 10am-3pm, 5:30pm-2am; Sun 10am-3pm, 5:30pm-2am
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
1 person listening

Probably one of the most classically beautiful places to dine in Los Angeles, all marble, brass and low-key Parisian plushness. The cauliflower toast dish is not only the best brunch dish I can remember eating, it's maybe just the best thing ever put on toast. Service has an almost old-fashioned flair and class - in the best way.