Time Out says
Chef Kris Morningstar partnered with Stephane Bombet and Francois Renaud and commands the kitchen of this Mid-City “Cali Brasserie,” which plays on French classics. Sit on the bucolic planter-lined patio with a central tree, strings of lights and red cushioned banquette seating. Though Terrine is a solid spot to hold dinner dates and meetings—the steak frites is on point, featuring a 10-ounce steak cooked sous vide and paired with Kennebec fries—Morningtar's brunch is gaining in popularity.
8265 Beverly Blvd
|Opening hours:||Mon-Thu 5:30-11pm; Fri 11:30am-2:30pm, 5:30pm-2am; Sat 10am-3pm, 5:30pm-2am; Sun 10am-3pm, 5:30pm-2am|
|Do you own this business?|