We're flat-out obsessed with everything at this Sherman Oaks bakery, but their classic ube upside down pie—sweet purple yam covered in a brûlée graham cracker crust—is heaven on earth. $5. - Erin Kuschner
We've got a bit of a sweet tooth over here at Time Out Los Angeles (uh, Exhibit A), so narrowing down our favorite sugar-infused treats of 2014 was a real challenge. Donuts or ice cream? Cheesecake or pie? Ah, screw it—we included them all. Here are our picks for the best desserts we've scarfed down this year.
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