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The Barish

  • Restaurants
  • Hollywood
  • price 3 of 4
  1. The dining room of The Barish
    Photograph: Courtesy Anne Fishbein
  2. The squash and ricotta filled rigatoni, plated in a cast iron dish, at the Barish in Hollywood.
    Photograph: Courtesy Anne Fishbein
  3. The steak tartare at the Barish.
    Photograph: Courtesy Anne Fishbein
  4. A prepared salad at The Barish.
    Photograph: Courtesy Anne Fishbein

Time Out says

 Located in the lobby of the Hollywood Roosevelt, one of the city's best known historic hotels, The Barish is award-winning local chef Nancy Silverton's Italian-influenced version of an old school steakhouse. Named after Silverton's 19th century Canadian family farm, the Barish features a menu with steakhouse classics and new takes on the chef's trademark bread and pasta dishes—including an unforgettable rigatoni filled with squash and goat cheese. With a 110-seat Spanish Colonial Revival dining room with modern furnishings and wood-fire hearth, this glamorous addition to Silverton's restaurant portfolio is worth a visit all on its own. 


7000 Hollywood Boulevard
Los Angeles
Opening hours:
Weds-Thurs 5:30-9:30pm; Fri-Sat 5:30-10pm; Sun 5:30-9:30pm
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