Time Out says
Inside the sexy and playful SLS Hotel (owned by LA nightlife godfather Sam Nazarian), the Bazaar by José Andrés is a carnival of food and drink offerings that are as whimsical and sleek as the Philippe Starck–designed space. Grab a drink—expect martinis with olive foam and "salt air" margaritas—at the swanky Bar Centro or at the al fresco Bar Centro Terrace where guests can sip on single-malt Scotch and enjoy a stogie from the cigar selection. Of course, the real star is the well-known, Spanish chef's modern cooking. Indulge in an intimate chef's tasting menu inside the hidden dining room Saam or share small-plate tapas like "Philly cheesesteak" made with seared Wagyu beef atop "air bread" and uni and avocado buns. If you're in need of some retail therapy, stop into the Bazaar's Patisserie for grown-up confectionary or Regalo for Kiki de Montparnasse lingerie and Moss home furnishings.
465 S La Cienega Blvd
|Price:||$31 to $50|
|Opening hours:||Mon-Wed 6pm-10:30pm; Thu-Sat 6pm-11:30pm|
|Do you own this business?|
Bazaar Mar x Moët x Amass
Meet us on the Bar Blanca Terrace for a new summertime experience featuring iced Moët drinks and an exclusive seafood menu comprised of weekly specials and dishes from Miami’s Bazaar Mar. Every Friday through end of August, 7pm until closing. *food is limited but bar is open until closing* Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Fri 7:00PM-10:30PMOffer valid until Aug 31 2118