The Cannibal Weekly Beer Classes

When New York's favorite meat-and-beer focused restaurant The Cannibal landed in Culver City's Platform, Angelenos were buzzing. Now, the rising hot spot has introduced weekly beer classes helmed by cicerone Julian Kurland, who curates the restaurant's more than 350 bottle-strong collection. For $25 per person, join Julian Kurkland every Saturday at 5:30pm for an intro to beer making, proper tasting how-tos and a tasty flight of five different pours. Expect different topics every week like West Coast vs. East Coast IPA and a beer pairing event in early 2017 with special beer aficionados.