The Ceviche Project Pop Up Dinner

Ceviche Project pop-up dinner
Photograph: Courtesy Ceviche Project

LA’s summer heat is alive and well, making bites of tangy ceviche that much more enticing. Angelenos are invited to dine amidst the swanky Skybar at the Mondrian Hotel, boasting a five-coursefresh crudo tastings and tequila-infused cocktails. Join The Ceviche Project and DeLeón Tequila for the kick-off series of one-night-only pop up dinners this Thursday at $125 per person, or reserve your ticket online for dinners on July 23, August 20, September 24 and October 22.

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