While most roadside diners have a few Greek staples on their menu, Yucaipa’s the Fat Greek goes all in on Mediterranean cuisine. Unmistakable Balkan favorites such as grilled haloumi cheese and moussaka are served alongside hamburgers and pastrami, sometimes yielding inventive Greek fusion spins on SoCal classics like spicy feta-topped french fries and gyro breakfast burritos. If you dine in, their sophisticated beer list is inviting. Otherwise, the drive-through window will get you back on the road with falafel quickly. Try the dolmades and spicy Greek fries with gyro meat.