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On a bourgeoning stretch of Venture Boulevard, The Great Greek has become a Valley staple, a place where families come to feast on freshly-made tabouli, stuffed grape leaves, spanakopita and Mediterranean pastas. There's also a large selection of large plates—moussaka, chicken kebabs and swordfish Santorini, all served with oven-roasted potatoes, Greek pilaf and vegetables. A family-style feast is offered for $30 per person, and live entertainment is provided to put diners in a festive mood.