This Santa Monica anchor is throwing a seafood bash to celebrate their four year anniversary. Try to stop your mouth from watering when you're presented with a family style mound of crab, swordfish, shrimp, clams, mussels, squid and The Hungry Cat's pork and shrimp sausage, all sourced from the fresh supply of LA's local waters. If you still have room, tackle the wood-roasted artichoke and grilled corn with chili butter. Wash it all down with signature cocktails like Luke's Lemonade, Greyhound Proper and Pimlico which will be offered à la carte. But wait, what about the oysters? The delicate shellfish will be available at half price all day long.