The Larder at Maple Drive

Suzanne Goin and Caroline Styne bring their popular Larder at Tavern to Maple Drive. Breakfast options include freshly baked pastries like signature (and addictive) cornmeal raspberry scone and monkey bread, mini brioche rounds coated in cinnamon sugar. Local lunchtime crowds can call (pick-up or delivery) or drop in for soups, salads and build-your-own sandwiches. Don't miss the Pilgrim—everything great about Thanksgiving dinner (i.e. turkey, cranberry, stuffing) is layered between housemade sourdough bread—and the eponymous sando; the Maple Drive pays homage to the former restaurant with their original meat loaf recipe.