The Local Table

The Local Table restaurant has great California, casual fare, as well as a bakery with specialty cakes, pastries and homemade breads.

Our talented Chef Danielle Keene, a Top Chef: Just Desserts finalist and Chef Rob Bracaliello get top billing at The Local Table with their ardor and unique talents for baking and cooking. Danielle prepares old-fashioned pastries and cakes with a modern twist by using the finest local ingredients, producing every item from scratch and combining unique flavors. Chef Rob’s approach to the menu is to create fresh, delicious food to enjoy with family and friends.