If you're looking for a casual yet elevated neighborhood restaurant that serves up tasty food and affordable prices to boot, the Mar Vista is your new go-to. With executive chefs Derek Brandon Walker (Bread & Roses Cafe) and Jill Davie (Josie) at the helm, the buzzy restaurant is constantly rolling out an impressive menu of chef-driven, seasonal dishes that the chefs refer to as "progressive Los Angeles cuisine." From Peruvian ceviche and fresh oysters to pork osso buco and Turkish meatballs, the tantalizing menu is as diverse and colorful as L.A.'s food scene. Head to the Mar Vista for dinner any day of the week, along with late-night bites and live music from 10pm to midnight on Fridays and Saturdays. Plus, enjoy a leisurely weekend brunch with menu selections like sourdough french toast and a smoked salmon loaded potato (mimosa in hand, of course).
|Venue name:||The Mar Vista||Contact:|
12249 Venice Blvd
|Opening hours:||Mon-Thu 5:30-10pm; Fri, Sat 5:30pm-midnight; Sun 11am-3pm, 5:30-10pm|
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