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The Mar Vista

Restaurants, American creative Mar Vista
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Photograph: Rozette RagoThe Mar Vista
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Photograph: Rozette RagoBlack Barley Hot Pot at The Mar Vista
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Photograph: Rozette RagoBlack Barley Hot Pot at The Mar Vista
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Photograph: Rozette RagoLamb with curried cous cous at The Mar Vista
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Photograph: Rozette RagoGlazed Shrimp at The Mar Vista
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Photograph: Rozette RagoLemon Lady at The Mar Vista
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Time Out says

If you're looking for a casual yet elevated neighborhood restaurant that serves up tasty food and affordable prices to boot, the Mar Vista is your new go-to. With executive chefs Derek Brandon Walker (Bread & Roses Cafe) and Jill Davie (Josie) at the helm, the buzzy restaurant is constantly rolling out an impressive menu of chef-driven, seasonal dishes that the chefs refer to as "progressive Los Angeles cuisine." From Peruvian ceviche and fresh oysters to pork osso buco and Turkish meatballs, the tantalizing menu is as diverse and colorful as L.A.'s food scene. Head to the Mar Vista for dinner any day of the week, along with late-night bites and live music from 10pm to midnight on Fridays and Saturdays. Plus, enjoy a leisurely weekend brunch with menu selections like sourdough french toast and a smoked salmon loaded potato (mimosa in hand, of course). 

By: Danielle DiMeglio

Posted:

Details

Address: 12249 Venice Blvd
Los Angeles

Contact:
Opening hours: Mon-Thu 5:30-10pm; Fri, Sat 5:30pm-midnight; Sun 11am-3pm, 5:30-10pm
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