Inspired by the Campania region of Southern Italy, where the Mediterranean Sea influences their fabulous seafood creations. It is in these coastal villages that rare, and raw Crudo (seafood) was invented (“Crudo” is the Italian version of Sashimi). We have brought these flavors to California along with our modernist Italian cuisine. We search the world to bring the finest products available anywhere and combine it with our Italian flavors, methods and inspiration. To accomplish this, our “A” number “1” Sushi Grade Seafood is flown in daily from Hawaii where the clear waters of the central Pacific produce the world's greats quality seafood. We carry no product from polluted bays. We use sustainable practices and follow the guidelines of the Monterey Bay Aquarium, on sustainable seafood. Certified Angus aged Prime and “Premium CAB” leads off our meat cart along with great seasonal game.Full "Crudo" Bar (the Italian version of Sushi / Sashimi) and Grilled Seafood.
|Venue name:||The Marlin and Ono Grille (CLOSED)||Contact:|
13730 Ventura Blvd
|Price:||$30 and under|
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