The Royce Wood-Fired Steakhouse at the Langham

For a slab of the good stuff, the Royce Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill by Chef Perry Pollaci. Not big on meat? Their Sunday brunch is an event, where mimosas and Bloody Marys flow and breakfast delicacies like eggs Benedict are doled out to well-dressed brunch goers.