Time Out says
For a slab of the good stuff, the Royce Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill by Chef Perry Pollaci. Not big on meat? Their Sunday brunch is an event, where mimosas and Bloody Marys flow and breakfast delicacies like eggs Benedict are doled out to well-dressed brunch goers.
1401 S Oak Knoll Ave
|Opening hours:||Tue-Thu 5:30-10pm; Fri 5:30-10:30pm; Sat 5-10pm|
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Law Estate Wine Event
April 25, 2019 – Law Estate Wines featuring winemaker Scott Hawley 6:00pm $175 per person* Menu coming soon Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Thu 6:00PM-9:30PMOffer valid until Apr 26 2118