Time Out says
Stop by Tony's Donut House and you may see Tony himself ringing customers up at the register or racking donuts. Though he claims to be one of the first donut makers in LA to recreate the Cronut (they're called "Cravenuts" here), Tony exhibits creativity in more original ways, too: donut breakfast sandwiches feature ham and cheese tucked between two glazed donut halves, a sprinkled donut may use Fruity Pebbles instead of traditional sprinkles, and the banana Nutella donut is just plain genius. You can pick up some bubble tea or egg rolls here as well—yes, we said egg rolls.
3216 E Florence Ave
|Opening hours:||Daily 24 hours|
|Do you own this business?|