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This New York-style Italian-American deli makes its own mozzarella daily, sells cold cuts by the pound and stacks subs with some serious flavor combos, such as London broil with spicy giardiniera and fennel salami with a scoop of chopped salad. Stop by early for breakfast sandos like the cacio e pepe, made with egg, parm and cracked black pepper.
8369 Beverly Blvd
|Opening hours:||Mon-Sat 8am-5pm, Sun 8am-4pm|
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