Let’s get fancy, love birds. Santa Monica’s French-infused eatery Mélisse is offering a four-day long exclusive set menu with recipes so elegant, it might just be a suit and tie affair. Two days before Valentine’s Day and the following Sunday, enjoy an enchanting eight-course meal from highly acclaimed chef Josiah Citrin, which includes Sonoma lamb served with Brussels sprouts, capers, raisins and rosemary; lobster bolognese, tai snapper and more. But for the ultimate meal-to-remember, reserve a table on Valentine’s Day for a luxe nine-course (yes, you read that correctly) experience serving all of the above and a special caviar appetizer. Pinkies up!