Valentine's Day dinner at Church & State

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Valentine's Day dinner at Church & State
Photograph: Church & State

Head Downtown this Valentine's day for a four-course, prix-fixe menu at Church & State, where chef Tony Esnault is throwing in a few aphrodisiac-inspired ingredients to get your date's heart pumping. Menu highlights include Maine lobster and butternut squash risotto, chilled Misty Point oysters, slow-cooked halibut and a pâte à choux for dessert. Reservations can be made here or by calling 213-405-1434.

Event phone: 213-405-1434
Event website: http://churchandstatebistro.com/
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