Vegan Valentine's Day dinner at Gracias Madre

Veggies can be sexy too, you guys. Gracias Madre, WeHo's popular vegan Mexican restaurant, is setting out to prove that notion with a very vegan Valentine's Day dinner, featuring four courses and zero meat. For $50 per person, you'll get roasted love farm beets with cashew crème and burnt orange pecan dust; roasted fig, hazelnut, cashew truffle cheese and arugula salad; and braised lentils with roasted root vegetables, grilled pineapple and plaintain beet ribbons. Finish with patel de chocolate con chile—a chocolate dessert with chili ganache and cinnamon syrup—along with beverage director Jason Eisner's specialty cocktail, the tequila-based Jalisco Kiss.