The pizza here always tastes fresh—they make crust dough from scratch daily, use only Wisconsin mozzarella, and make their own sauces, meatballs and sausage in-house. It's not quite New York style, but it's pretty delicious in its own right. Tip: Try their fresh crushed garlic and clam mixture or pesto on your next pie.
|Venue name:||Village Pizzeria||Contact:|
131 N Larchmont Blvd
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