Get us in your inbox


Vinh Loi Tofu

  • Restaurants
  • Reseda
  • price 1 of 4

Time Out says

This all-vegan restaurant in Reseda and Cerritos hits all of the high notes of Vietnamese cuisine, minus the need for animal products. You can barely taste the difference, aside from some textural shifts, in Vinh Loi’s selection, including delicious "shrimp" and lemongrass grilled "duck" rolls. Chef-owner Kevin Tran delivers the same beautiful blends of aromatic herbs and long-simmered meaty flavor (courtesy of plenty of mushrooms) in Vinh Loi’s bun bo hue and "beef" pho. The Reseda outpost also doubles as a tofu factory—which means Vinh Loi’s soy milk and creamy tofu custard served with ginger-infused simple syrup are just as delicious as the savory menu offerings, which include plenty of fusion items.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo


18625 Sherman Way
Opening hours:
Mon, Weds–Sun 11am–9pm
Do you own this business?
Sign in & claim business
You may also like
You may also like

The best things in life are free.

Get our free newsletter – it’s great.

Loading animation
Déjà vu! We already have this email. Try another?

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!