Warrior

Top Chef winner Hung Huynh gives West Hollywood a sleek Pan-Asian restaurant, plating wagyu-beef potstickers; lobster rangoon; gingery Cantonese shrimp; drunken noodles with short rib; and a cheeky Fukyou chicken with basil. If you're craving more of a party vibe, be sure to check out Huynh's downstairs bar, the Choo Choo Club, for DJ sets, art shows and more.