Sample a few of the finer things in life—namely Glenmorangie and some of the rarest whiskey in the world, paired with some of the best steakhouse cuisine in Los Angeles—at this four-course whiskey dinner. Sip Original 10-year single malt, Quinta Ruban, the Grand Vintage 26-year single malt and more, while feasting on CUT cuisine such as duck confit with cocoa nibs and tangerine; dry-aged angus with broccolini; and aged Scottish cheddar with charred spring onions. Glenmorangie's master distiller, Dr. Bill Lumsden, will be on hand to lead you through each course and illuminate the whiskey process and flavor notes.